JIC Wins European Award for best Practices – 2016

June 26, 2016 by ahmed

JIC 2016

Al Jazeera International Catering was awarded the most prestigious European Award for best Practices – 2016. This award was presented as recognition for JIC’s best practices, adherence to the excellence program and the commitment towards sustainability and stakeholder engagement.

The European Society for Quality Research (ESQR) recognizes and highlights outstanding business results, best practices, quality awareness and achievements by companies in regional and global markets. Through its recognition programs and awards, ESQR makes quality a top priority for the recognized organizations, regardless of their sector, size and location.

The award was presented at a splendid Ceremony held at Le Plaza Hotel, Brussels (Belgium) on Saturday, June 4, 2016. Around 75 companies from 63 countries participated in this grand event.

Receiving the award, Mr. Robby Thommy, Managing Director, Al Jazeera International Catering, thanked the organizers for evaluating and recognizing its commitment towards sustainability and stakeholder’s engagement. He also thanked the employees of JIC for their passion and dedication towards excellence and sustainability and said this award is a clear recognition for the commitment and attitude they possess towards the journey of excellence.

JIC won the International Best Practice Competition 2015 and 2014, and Runner-up of GBN’s Global Benchmarking Award 2015

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